Thursday, January 22

An OX-picious year ahead!

Chinese New Year mood is all around as we prepare to welcome the year of the Ox in a few days time

As for me, I've just had the first Yee Sang dish of this year with my colleagues over lunch yesterday.

It was so good, I can't help but to put up an entry about it here.

Juicy Salmon Yee Sang

Don't you just wish you had those in your mouth? *laughs*

Anyway, as new year draws closer with reunion dinner on the eve, am looking forward to seriously light up some of these with my family in PD:

7 foot-long fire crackers

According to ancient history, it's used to scare away evil spirits..bla bla bla.. but in our country it seems to be more of ATTRACTING cops who so-coincidentally happened to be "extra hardworking" doing their rounds at the stroke of midnite.

Hope it wouldn't attract the whole local police station when lighting up fire crackers of this magnitude.

So, it's Xin Nien Kuai Le, Wan Shi Ru Ee, Xin Xiang Shi Cheng to EVERYONE !!!

Wish you all an abundance in your angpow collection during this new year!

Gong Xi Fa Cai !


Tiffanie Tan said...

when is ur turn to give me one la?

Baldwin said...

haha!..not so soon. be patient yea.. =)

Gladys said...

superb picture, baldwin!
Happy NIU year to you too! :D